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1 to 3 yrs
Form Three
12 days of paid annual leave
Free staff meals
Transportation allowance
- Active within 3 days
No experience limit
No degree required
Meals and accommodation provided (10% deduction)
Paid overtime
- Active within 7 days
- Active recently
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Part Time
- Active within 3 days
Job Description
Dim sum chef
Position salary: HKD18K+ , overtime is calculated separately
Language requirement: Cantonese
Working hours: 10 hours, working 6 days a week
Food and accommodation requirements: include a work meal, provide accommodation with a 10% deduction
Requirements: More than 2 years of relevant work experience, making special pastries; preparing ingredients, scooping and cooking fillings; purchasing ingredients, monitoring food inventory; compiling menus and designing dishes; monitoring food quality and sanitation; arranging manpower allocation and training employees; managing kitchen operations; supervising sous chefs or lower-ranking chefs
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Job Location
元朗-Yuen Long, Yuen Long
新界元朗
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