Job Responsibilities

• Responsible for the cleaning and organization of the store environment, ensuring that the sales area and work space are clean and hygienic, and meeting food safety standards

• Follow standard procedures to make various desserts, including preparing ingredients, mixing, cooking, decorating, and cooling

• Assist in completing the daily work of opening and closing the store, such as equipment inspection, material replenishment, and garbage disposal

• Assist customers with ordering or simple service support during peak hours, improving overall service efficiency

Work requirements

• Have basic food hygiene knowledge, pay attention to personal and environmental cleanliness, those with relevant experience are preferred

• Able to accurately complete the dessert production process according to instructions, and have a certain ability to control details

• Have basic Chinese reading and writing abilities, and be able to understand work instructions and label explanations

• Work attitude is serious and stable, and can adapt to standing for a long time and repetitive work

• Shifts will need to be coordinated with the store's operating hours, including weekends and public holidays