Job Responsibilities

• Responsible for food preparation, including cutting and sorting vegetables, meat, and seafood to ensure cooking standards and hygiene regulations are met.

• Accurately cut and match various ingredients according to the kitchen's needs, and cooperate with the chef and other kitchen staff to complete the daily meal preparation.

• Maintain the cleanliness and orderliness of the cutting board area, regularly disinfect, and comply with food safety and sanitation management regulations.

• Assist in inventory management, check food freshness, and report loss or shortage to the supervisor.

• According to the restaurant's operational needs, participate in shift work, report to work on time according to the shift schedule, and ensure smooth kitchen operations.

Work requirements

• Able to communicate fluently in Cantonese, with basic listening and speaking skills to collaborate with the team.

• No specific academic background is required, and those with a passion for the food industry can apply.

• No need for relevant work experience, the company provides on-the-job training, and welcomes newcomers to join.

• Need to have basic knife skills and food handling knowledge, high learning willingness and serious work attitude.

• Must hold a valid Hong Kong work visa, and the employer will assist eligible individuals with the relevant procedures.

Benefits

• Monthly salary between HKD 18,000 and 27,000, depending on ability and performance.

• Provide extra allowances, including attendance bonus or other performance bonuses.

• Generous salary and benefits, with market competitiveness and clear promotion opportunities.

• Working hours are from 9 am to 6 pm daily, with actual working days negotiable.

• Need to cooperate with shift work to ensure sufficient kitchen staff at different times.