According to the production plan and standard operating procedures, accurately divide, debone, trim and slice various fresh meat products (such as pork, beef, chicken, etc.) to ensure that the product specifications meet the quality standards and customer delivery requirements.
Operate and regularly maintain cutting equipment (including electric slicers, saws, and knives), maintaining tools clean, sharp, and safe.
Work requirements
Can accommodate flexible shift arrangements.
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Languages
Cantonese
Skills
Contracting
Junior Chef / Kitchen Assistant
Sewing
Chow Queenie
Heroic Spirit Limited Company · clerks
Active within 3 days
Job Location
同益街市-Yuen Long, Yuen Long
元朗合財街1號
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