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5 to 10 years
Higher Diploma or Associate Degree
$35K-50K/Mth
Minimum 3 years solid experience in F&B industry
Diploma or above in Catering or Hospitality Management
Manage up-market fine dining/western cuisine restaurants experience a definite advantage
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No experience limit
No degree required
$18K-24K/Mth
Bachelor degree holder, Hospitality Management a priority
Multifaceted role including operations, staff, and financial management
Experience in menu planning, marketing, and community engagement required
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Cafeteria waiters and bartenders with experience
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