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Job function
Hong Kong
Work type
HK$
Listed any time
Experience
Education level
Benefit
Industry

 About 593 jobs

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1 to 3 years


No degree required

具備豐富茶餐廳工作經驗

獨立完成飲品簡餐製作

嚴格遵循衞生規範

No experience limit


No degree required

$15K-23K/Mth

No experience limit


No degree required

$15K-23K/Mth

No experience limit


No degree required

$17K/Mth

薪資明確,長工月薪17000

提供兼職,時薪68

接受無經驗者,提供培訓

No experience limit


No degree required

$15K-23K/Mth

香港特招內地勞工

綜合薪資15000-30000港幣

需會粵語

No experience limit


No degree required

$20K-30K/Mth

提供在職培訓

月薪16,000至24,000元

享豐厚薪酬制度及獎金

伯鑫

  • Active recently

Less than 1 year


No degree required

$20K-30K/Mth

月薪18,000至27,000港元

享有加班津貼

可安排香港工作簽證

伯鑫

  • Active recently

1 to 3 years


No degree required

Salary negotiable

具備豐富茶餐廳工作經驗

熟練掌握飲品、簡餐製作

試工日薪 $850

5 to 10 years


Higher Diploma or Associate Degree

$35K-50K/Mth

Minimum 3 years solid experience in F&B industry

Diploma or above in Catering or Hospitality Management

Manage up-market fine dining/western cuisine restaurants experience a definite advantage

PONDSIDE

  • Active recently

Quick reply

No experience limit


No degree required

$18K-24K/Mth

Bachelor degree holder, Hospitality Management a priority

Multifaceted role including operations, staff, and financial management

Experience in menu planning, marketing, and community engagement required

SENSORY DELIGHTS

  • Active within 7 days

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Cafeteria waiters and bartenders with experience

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Bexin
Human Resources Management / Consultancy
Posted within 3 months
No degree required
1 to 3 years
Work visa required
Full Time
10.0 hrs/day, Negotiable working days
Hong Kong SAR

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Job DescriptionTranslate to English

Working location

Chung Sha Road Tea Restaurant (specific address to be discussed)

Working hours

Daily 6:30am - 4:30pm, working 6 days a week (rotating days off, specific schedule according to restaurant arrangements)

Trial work benefits

Test work daily salary $850

Core responsibilities

  • Proficient in operating the tea restaurant's front and back bars, including but not limited to beverage preparation (milk tea, coffee, soda, etc.), simple meal / snack preparation, ingredient processing and plating;

  • Strictly follow the restaurant's standard procedures to ensure product quality, hygiene and efficiency, and meet customers' dining needs;

  • Assist in maintaining the area around the Wenchu and Bajiao clean, responsible for the daily cleaning and simple maintenance of tools and equipment;

  • Follow the restaurant's management arrangements, cooperate with the front and back kitchens to complete the meal period collaboration, and ensure smooth business processes.

Job Requirements

  1. Have rich experience in tea restaurant front and back bars, familiar with various beverage and simple meal preparation techniques, and able to complete work tasks independently;


Languages
Cantonese
English
Mandarin
Skills
服務員
侍應

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MR LEE
Bexin · Consultant

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