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 About 731 jobs

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經驗蛋糕師

No experience limit

No degree required

$17K-24K/M

學誠科技

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蛋糕师傅

No experience limit

No degree required

$17K-26K/M

相關烘焙經驗要求

適應早班工作時間

持有食品從業健康證明

易工智服

  • Active within 7 days
西饼蛋糕师

No experience limit

No degree required

$18K-27K/M

熟悉蛋糕、甜點及麵包製作技術

獨立完成精細作業能力

食品衞生證照優先

雲彩鑫国际

全職餅房學徒 - Twinkle Baker Décor(蛋糕連鎖店)

No experience limit

Form Three

$14K/M

無須工作經驗

全職員工福利豐富

輪休，每月例假6天

Twinkle Baker Decor

Part Time

全職烘焙師 - 雙魚小姐精品蛋糕店

No experience limit

No degree required

$16K-20K/M

Miss Pisces Creations

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蛋糕师傅-外劳

Over 10 yrs

No degree required

$20K-25K/M

伊諾技術

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[大埔] 2026 母親節短期蛋糕制作員/洗水員 (時薪可達$85) 工作期: 5月7-10日

No experience limit

No degree required

$65-85/H

歡迎暑期工/家庭主婦/新來港人士

免費膳食

免費跨區廠車

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MAXIM'S CATERERS LIMITED

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[大埔] 2026 母親節短期蛋糕制作員/洗水員 (時薪可達$85) 工作期: 5月7-10日 *歡迎暑期工*

No experience limit

No degree required

$65-85/H

歡迎暑期工/家庭主婦/新來港人士

免費膳食

免費跨區廠車

Be an early applicant

MAXIM'S CATERERS LIMITED

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蛋糕甜品店務員

No experience limit

No degree required

$18K-27K/M

具備甜品製作相關經驗三年以上

提供具競爭力的薪金待遇及年終獎金

懂基本英文或普通話溝通者為加分項

雲彩鑫国际

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蛋糕甜品店務員 (全職 & 兼職)

No experience limit

No degree required

月薪 $14000-16000

銷售獎金 / 出勤獎勵 / 周年獎金

需於週末上班

SoulgoodBAKERY

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Experienced cake decorator

學誠科技·IT / E-Business
Replied today
Full Time
HK $17K-24K/Month
No degree required
No experience limit
HK work visa available
9.0 hrs/day, 5 days/wk

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Job DescriptionTranslate to English
Experienced cake decorator

Job Responsibilities

  • Independently complete the development, production and decoration of various cakes, including room temperature cakes, refrigerated cakes, festive theme cakes and customized wedding cakes, etc., ensuring product flavor stability, exquisite shape and compliance with food safety standards.
  • Based on sales forecasts and order demand, plan daily production schedules, control raw material usage and inventory consumption, reduce waste and maintain output efficiency.
  • Participate in the development and testing of new flavors, new styles and seasonal products, collaborate with the team to propose feasible suggestions, and record formulas and process flows for standardized implementation.
  • Provide appropriate support for in-store services or customer inquiries, answer questions about cake preservation, consumption methods and customization details, and enhance customer experience and brand trust.

Work requirements

  • Have more than three years of practical cake-making experience, familiar with sponge cake, chiffon cake, mousse, ganache, fondant and buttercream mainstream technologies and material properties, and able to independently complete the whole process from whipping, baking, assembly to final decoration.
  • Have basic cost awareness, be able to estimate raw material consumption, labor input and reasonable pricing space; those who have participated in small-scale bakery operations, order processing and sales activities are especially suitable.
  • Steady attitude, strong sense of responsibility, willing to accept regular skills check and internal training, and able to maintain clear communication and collaboration with the kitchen team and other departments.

Benefits

  • Provide a competitive monthly salary, negotiable based on experience and ability, with quarterly performance bonuses and annual bonuses tied to personal output, team goals, and customer feedback.
  • Enjoy statutory public holidays, paid annual leave (12 days from the first year of employment, increasing annually up to a maximum of 18 days), paid sick leave (at least 7 days per year), and a birthday holiday of one day.
  • Provide professional development support, including funding for enrollment in locally recognized baking advanced courses, food safety management training, and international certification exams (such as City & Guilds related units).
  • Provide employee meal allowance and free sampling of daily freshly baked cakes, encouraging continuous evaluation and quality reflection; also open to employees to purchase self-made products at a discount for their families to share.
  • Create a respectful and inclusive work environment, support flexible shift arrangements (with supervisor's approval), and regularly hold team exchange activities to promote cross-job learning and knowledge transfer.
Languages
Cantonese
Skills
Guest Relations
Receptionist
Catering
Cooking
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李小姐
Xuecheng Technology · hr
Online
Job Location

TIMESHOP-Tsim Sha Tsui, Yau Tsim Mong

Shop 42B, UG/F, China Hong Kong City, Tsim Sha Tsui

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Xuecheng Technology

IT / E-Business

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