Financial Management

Supervise daily financial operations, including accounts payable and accounts receivable.

Prepare financial reports and forecasts

Manage cash flow to ensure sufficient operating funds

Analysis and budget report

Prepare monthly, quarterly and annual financial statements

Analyze financial data

Sales and profit analysis

Departmental expenditure analysis

Profit improvement suggestions

Annual budget

Audit

Ensure compliance with local financial regulations and hotel policies

Prepare and coordinate internal and external audits

Cost control

Monitor and control operating costs, implement cost reduction strategies without affecting service quality

Inventory Management

Supervise inventory accounting to ensure accurate tracking of goods and supplies, and work with purchasing departments to optimize inventory levels.

Salary calculation

Handle Payroll and MPF (30 to 50 employees)

Required skills and experience

• Accounting and financial diploma above academic qualifications

• Almost 3 years of accounting and management experience in the food and beverage industry

• Proficient in accounting software and Microsoft Excel.