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Dining Services Specialist (City Super Foodie Wonderland Wine and Dine Event)

LOG-ON·Wholesale / Retail
HK$ *****
Form Three
1 to 3 yrs exp
HK work permit required
More than 8 hours/day, 1 day per week

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Job Description
Job Responsibilities:

- Responsible for processing and cooking various ingredients (such as: opening oysters, slicing beef steaks, etc. for guests to enjoy)

- Prepare a small amount of ingredients (such as: cutting fruits, bread crumbs, etc.)

- Provide customer service and answer customer inquiries about related products

Hourly rate: $90

Date: December 6 (Saturday)

Working hours: 11:00 – 21:30 ( 9.5 hours work + 1 hour unpaid meal break)

Working location: causeway bay time square

*Preference will be given to those with hotel banquet and other related work experience*

If you are interested, please bring the same photo, employment certificate (if any), identity card, address proof and payment account to the following location for an interview:

Recruitment day information:

Date: November 18-21

Time: 2:30 pm to 5:00 pm

Address: 7 Guangdong Road, Tsim Sha Tsui, Hong Kong (reception registration)

Whatsapp 93088903 Ms. Chen
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Languages
Cantonese
English
Mandarin
Skills
Hotel

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Katy Chan
LOG-ON · Senior Officer

Job Location

銅鑼灣-Causeway Bay, Wan Chai

銅鑼灣

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