Job Responsibilities:
- Responsible for processing and cooking various ingredients (such as: opening oysters, slicing beef steaks, etc. for guests to enjoy)
- Prepare a small amount of ingredients (such as: cutting fruits, bread crumbs, etc.)
- Provide customer service and answer customer inquiries about related products
Hourly rate: $90
Date: December 6 (Saturday)
Working hours: 11:00 – 21:30 ( 9.5 hours work + 1 hour unpaid meal break)
Working location: causeway bay time square
*Preference will be given to those with hotel banquet and other related work experience*
If you are interested, please bring the same photo, employment certificate (if any), identity card, address proof and payment account to the following location for an interview:
Recruitment day information:
Date: November 18-21
Time: 2:30 pm to 5:00 pm
Address: 7 Guangdong Road, Tsim Sha Tsui, Hong Kong (reception registration)
Whatsapp 93088903 Ms. Chen