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HK$
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Experience
Education level
Benefit
Industry

 About 800 jobs

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No experience limit


No degree required

$17K-19K/M

學習菜單及有關知識

負責麵包店日常運作

較多經驗者可擔任高級職位

No experience limit


No degree required

$55-60/H

提供具競爭力的時薪或月薪

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$14K-15K/M

A1BAKERY

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1 to 3 yrs


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$16K-18K/M

月入$16,000 - $17,500

每月勤工獎,膳食津貼,激勵獎金

有相關麵包店工作經驗獲優先考慮

1 to 3 yrs


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$13K-15K/M

相關零售或服務行業經驗

獨立工作能力與良好顧客服務技巧

適應高壓環境與輪班工作

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1 to 3 yrs


No degree required

$16K-18K/M

月入$16,000 - $17,500

每月勤工獎,膳食津貼,激勵獎金

相關麵包店工作經驗優先

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1 to 3 yrs


Diploma of Secondary School

$15K-17K/M

3 to 5 yrs


Form Three

$20K-25K/M

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Diploma of Secondary School

$19K-21K/M

勤工獎,膳食津貼,激勵獎金

有薪年假,員工折扣優惠

中五程度,2年或以上經驗

Active Recruiter

1 to 3 yrs


Diploma of Secondary School

$19K-21K/M

勤工獎,膳食津貼,激勵獎金

有薪年假,員工折扣優惠

中五程度,2年或以上相關工作經驗

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Bakery attendant (New Store at Mountain Peak)

Bakehouse·Food Travel & Hospitality
HK $17K-19K/Month
No degree required
No experience limit
HK Residents Only
9.0 hrs/day, Negotiable working days

Send application message

Work benefits
5-day week
Compassionate leave
Marriage leave
Paid overtime
Year-end bonus
Medical plan
Dental plan

Job DescriptionTranslate to English
  • Provide high-quality service and interact with guests in a warm and friendly manner
  • Learning the menu and related knowledge
  • Responsible for the daily operation of the bakery, including product display, providing quality customer service and cash register work

P.S. More experienced applicants may consider becoming a senior store assistant or supervisor


Languages
Cantonese
English
Mandarin
Skills
Catering
Catering Sales
Bakery
Retail Sales

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Andy wong
Bakehouse · Senior Talent Acquisition Specialist

Job Location

凌霄閣-Peak, Central and Western

山頂山頂道128號

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Location

Direction


Company Overview

Bakehouse by Grégoire Michaud brings together the community with high-quality and delicious bread, carefully selects the finest ingredients, and handcrafts them on site every day to present the city's top European baked goods and sourdough bread. The success of the wholesale bakery proves Hong Kong's thirst for high-quality bread, and Chef Michaud also feels a clear mission: he wants to make handmade baked goods more popular and cultivate the city's love for artisanal bread. In 2018, the much-anticipated Bakehouse bakery officially opened, quickly becoming a sensation throughout Hong Kong. With six retail outlets and a bread wholesale business, Bakehouse has set the standard for artisanal bakeries and brought together a close-knit community of baking enthusiasts.  For more information, please visit our company website at https://www.bakehouse.hk


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