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- Active within 7 days
3 to 5 yrs
No degree required
$25K-40K/M
至少5年面包烘焙行业产品制作及分店管理经验
持有食品安全及职业安全健康相关证书者优先考虑
定期改进现有产品，确保出品品质符合公司标准
- Active within 7 days
- Active within 7 days
No experience limit
No degree required
$19K/M
每月19K，提供貼士分配製度，提升實際收入
至少1年麵包/糕餅廚師或相關經驗
流利英語，基本廣東話
- Active within 3 days
No experience limit
No degree required
$17K-20K/M
Experience in making bread and croissants mandatory
Flexibility for early morning, night, weekend, and holiday shifts
15 AL, 2 days off per week, 8h work + 1h lunch
- Active within 3 days
3 to 5 yrs
Higher Diploma or Associate Degree
$16K-18K/M
新人獎金 ($1,000)
良好晉升機會
需4年或以上零售店舖經驗
- Active within 7 days
5 to 10 yrs
Form Three
$28K-30K/M
Minimum 5 years bakery experience, 2 years supervisory role
Expert in Artisan/European style bread production
Immediately available is preferred
- Active within 7 days
No experience limit
No degree required
$16K-21K/M
Award-winning restaurants and bars
In-house training & overseas training opportunities
Experience in hospitality preferred
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Baker & Patissier-Kowloon Bay, Kwun Tong
8, 3/F, Corporation Square, 301-303 Lam Lok St, Kowloon Bay
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Company Overview
Since 1991, Baker & Patissier is one of Hong Kong's leading producers of fine bakery & pastry products. The company has one of the widest fresh and frozen product ranges available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong. Our continuing goal is to produce and serve high quality products. From its modern facilities in Kowloon Bay, our company operates 24 hours to meet the needs of our customers, which include hotels, airlines, private members clubs, restaurants and retailers. Our Business Scope includes: Production, Wholesaling and Retailing of Fresh and Frozen, Fully baked, Part-baked and Raw, Bakery, Pastry and Confectionery products including: Croissant, Danish, Rolls, Large Bread, Muffins, Tart Shells, Baskets, Cones, Macarons, Petits Fours, Doughnut, Cream Cake, Fresh Cake, Cheese Cake, Cookie, Chocolate, Sweet and Savouries Pastry Speciality, Festive Speciality Today, Baker & Patissier employs more than 200 staff members working around the clock at its original production centre in Kowloon Bay. In 2012, the company opened a HACCP/ISO/FSSC 22000 standard factory in Clark Free Port, The Philippines. This new production centre has over 2000 employees and is currently serving over 52 countries for our export business; it has the capability to cope with the continuously expanding overseas market. Our team has extended the brand to different types of outlets. Including "Passion" in 2012; a brand new bakery cafe concept "Sour Dough" in 2022; and consignment Bakery counters in different Supermarkets. The factory located in Kowloon Bay is equipped with the most modern advanced equipment and operates 24 hours a day to meet the needs of various hotels, airline catering companies, private clubs, restaurants and other retailers. Our business scope includes: "Manufacture", "wholesale" and "retail" fresh and frozen fully cooked, half cooked and raw dough bread products, cake and biscuit products and pastries. Types include: croissant, Danish pastry, sandwich bread, large bread, paper cup cake, winter slip (deep-fried bread), cream cake, fresh cake, cheese cake, cookie, chocolate, sweet pastry, salty pastry, and festive special products. Baker & Patissier employs about 200 employees at its production center in Kowloon Bay, working day and night. In 2012, the company opened a standard factory in Clark Freeport, Philippines, in accordance with HACCP/ISO/FSSC 22000, and this new production center employs over 2000 employees, with products sold to more than 52 countries around the world. This factory has sufficient capacity to cope with the constantly developing overseas market. Our team in Hong Kong has expanded the brand to different types of stores. Including: "Passione" opened in 2012; "Sour Dough", a new-style bakery and coffee shop opened in 2022; and a bread counter located in major supermarkets.
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