Job Duties:

• Responsible for the smooth and efficient service flow of the Banquet operations.

• Ensure that all banquet set-ups are in order.

• Lead the set-up and clean-up of the function rooms.

• Ensure that a high standard of service is provided and maintained.

• Responsible for the smooth and efficient service flow in the assigned section of the banquet function room.

• Check the supply of consumables and operation equipment on a daily basis to meet operational requirements.

Requirements:

• 3 years' related restaurant experience is required

• Experience in hotels & clubs

• Good communication skills in both English and Chinese

Work Location: Sha Tin