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 About 800 jobs

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全/兼職 餐酒館廚務組長

1 to 3 yrs

Diploma of Secondary School

$18K-24K/M

Locale

  • Active today

New

日式居酒屋全職廚房

Less than 1 year

No degree required

$17K-25K/M

Be an early applicant

火夫

  • Active within 3 days
Active Recruiter
【西沙GO PARK 新分店】二，三廚

3 to 5 yrs

Form Three

$18K-20K/M

負責烹調食品，管理廚房運作

有相關經驗優先

全職每天工作9小時，需輪班輪休

大快活

  • Online
全職會所餐廳二廚

1 to 3 yrs

Diploma of Secondary School

$27K-29K/M

玥璽服務有限公司

全職後廚伙伴

1 to 3 yrs

No degree required

Negotiable

薪資15000-22000

茶飲自由

良好晉升機會

OASIS TEA/茶閒裡

western chef (Kowloon Bay-School Canteen)

5 to 10 yrs

No degree required

$20K/M

負責員工飯堂西式膳食

操作烹飪設備技能

保持廚房清潔衞生

Sodexo

Part Time

後廚

1 to 3 yrs

No degree required

Negotiable

月休6天+勞工假

有經驗優先，無經驗可培訓

提供工作餐

湊湊

【大家樂 – 九龍灣/】燒味三廚

1 to 3 yrs

Form Three

Negotiable

免費膳食

多項表現獎金

良好晉升階梯

大家樂

  • Active within 3 days

New

餐吧厨师-外劳

5 to 10 yrs

No degree required

$21K/M

Be an early applicant

智慧人才

  • Active today
后厨

No experience limit

No degree required

$17K-20K/M

提升與維護菜品質量

遵守食品安全規範

具備良好團隊協作精神

袁記雲餃

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Full-time or part-time restaurant and wine bar kitchen manager

Locale
Replied today
Full Time
HK $18K-24K/Month
Diploma of Secondary School
1 to 3 yrs exp
HK work permit required
8.5 hrs/day, 6 days/wk

Send application message

Job DescriptionTranslate to English
Job Responsibilities

  • Completely manage the daily operation of the wine and dine kitchen, including opening preparation, operation coordination and closing inspection, to ensure smooth and efficient operation at each stage.
  • Monitor the quality and standardization of food preparation, regularly review the implementation of menus, plating standards, and flavor consistency, and maintain the brand's culinary standards.
  • Coordinate kitchen staff deployment, based on peak business and staffing conditions, reasonably schedule shifts, coordinate front and back communication, and improve team collaboration efficiency.
  • Implement food safety and sanitation management systems to ensure compliance with local food safety regulations, lead daily cleaning inspections, equipment maintenance and record keeping, and support internal audit operations.

Work requirements

  • Have at least 2 years of regular restaurant kitchen work experience, those who have actual experience in leading a team are preferred; those who have served as kitchen supervisor, sous chef or senior chef are especially welcome.
  • Familiar with the cooking logic, sauce making, ingredient characteristics, and heat control of Western or fusion cuisine (Fusion), able to independently complete high-standard dish production.
  • High sense of responsibility and stress resistance, able to perform steadily in a fast-paced, multi-tasking dining environment, balancing details and efficiency.
  • Have good communication skills and team leadership potential, be able to guide colleagues in a positive attitude, resolve on-site conflicts, and create a positive collaborative atmosphere.

Benefits Highlight

  • Monthly 8th day off
  • Please attach three recent personal photos when applying
  • If convenient, please provide your personal social media account for reference
Languages
Cantonese
Mandarin
Skills
Food Safety
Cooking
Commis
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Ryan Tse
Locale · Operation Manager
Active today
Job Location

上環-Sheung Wan, Central and Western

上環

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