- Oversee daily operations including inventory, ordering, and store control.

- Generate sales and control costing based on preset targets.

- Motivate, train, and develop your team.

- Create relevant cocktail menus and promotions.

- Ensure the safety and hygiene of our staff and guests through proper grounds and equipment maintenance.

- Fluent in both Chinese and English, able to communicate with customers from different countries.

- Supervise daily operations, including inventory, orders, and store management.

- Generate sales and control costs according to preset targets.

- Motivate, train and develop team members.

- Create relevant cocktail menus and promotional activities.

- Ensure employee and customer safety and hygiene through appropriate venue and equipment maintenance.

- Fluent in Chinese and English communication skills, able to communicate with customers from different countries.