Purpose

Responsible for supervising daily cleaning and sanitation operations to ensure a safe, hygienic and well-maintained facility while supporting food safety, contractor management, inspections and continuous improvement.

Key Responsibilities

• Supervise daily cleaning operations and manpower deployment.

• Monitor contractor and in-house cleaning staff performance.

• Conduct inspections and spot checks.

• Ensure compliance with HACCP and hygiene requirements.

• Support audits and corrective actions.

• Maintain cleaning records and reports.

• Train and supervise cleaning staff.

• Coordinate deep cleaning and special cleaning projects.

• Support waste management and sustainability programs.

Working Conditions

Required to work rotating shifts, including weekends and public holidays. Must supervise overnight cleaning and deep cleaning activities when required.

Qualifications & Experience

Minimum 3 years supervisory experience in cleaning, sanitation, facilities management, airline catering, food manufacturing or hospitality operations. Good leadership, communication and problem-solving skills.

Additional Requirements

Willing to perform shift duties, overnight supervision and emergency operational support as required.