<ul><li><p>Manage daily restaurant operations to ensure excellent service and guest satisfaction. </p></li><li><p>Train, motivate, and manage team members across all operations. </p></li><li><p>Uphold standards of excellence, hospitality, and cleanliness. </p></li><li><p>Oversee inventory management, food quality, and safety compliance. </p></li><li><p>Lead payroll, scheduling, and administrative functions to ensure smooth operations. </p></li><li><p>Implement plans to promote the brand through community engagement and restaurant events. </p></li><li><p>Ensure compliance with sanitation, health regulations, and safety standards. </p></li><li><p>Manage financial performance including budgets, profitability, and cost controls.</p></li><li><p>Have 2 to 3 years of high-traffic, fast-paced restaurant management experience. </p></li><li><p>Have excellent leadership skills, able to effectively train, motivate and develop teams.</p></li><li><p>Familiar with restaurant operations, including personnel management, food preparation, procurement and safety standards.</p></li><li><p>Understand financial operations, such as budgeting and profit and loss (P&L) related management.</p></li><li><p>Preference will be given to those with food handling certification</p></li><li><p>Can be adjusted to flexible work hours and shift schedules.</p></li></ul>