Job Responsibilities:

-Team leadership: Assist the manager in leading and managing the food production team.

-Production planning: Develop and implement production plans, workflows, and resource plans to meet daily, weekly, and monthly production targets.

-Production monitoring: Monitor production processes and quality to optimize efficiency and reduce waste.

-New product development: Participate in new product development, including formula formulation, process optimization, and pilot production; ensure that the improvement plan is consistent with quality, cost, and production targets.

-Inventory and shipping management: Collaborate with warehouse department to manage inventory, raw material replenishment orders, and arrange daily shipments to retail stores.

-Excellence culture cultivation: Cultivate a culture of safety, quality and operational excellence among factory employees.

Requirements:

-At least 3 years or more of management experience.

-Preference will be given to those with relevant food processing safety regulations and environmental compliance standards.

-Understand Chinese quickly/Cangjie input method and MS Office operations

-Good Cantonese, English

Working hours:

-8:30 am to 5:30 pm, working 8 hours a day, 6 days a month, rotating

Benefits:

-Newcomer bonus of $5000

-10 days annual leave

-Employee attendance award

-Paid marriage leave

-Paid sick leave

-Paid birthday leave

-Employee shopping discounts

-Provide on-the-job training

-Further study assistance

Applicants should email their resume to recruit@oceanthree.hk or WhatsApp 9854 9104 and contact Ms. Chung/Ms. Chan.