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Demi Chef de Partie / Commis (Michelin-Starred French Restaurant)

Gourmet Dining Group Limited·Food and Beverage / Catering
Replied to 80 talents in 7 days
HK$ *****
Higher Diploma or Associate Degree
Less than 1 year exp
HK work permit required
5 days per week, Field, Rotating shifts

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Work benefits
Year-end bonus
Dental plan

Job Description

Responsibilities:

  • Assist the Chef de Cuisine to ensure the high quality of food production in a specified kitchen section

  • Maintain the high standard of day-to-day operations

  • Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company

Requirements:

  • Higher Diploma or equivalent vocational training certificate

  • Certificate in recognized food handling / sanitation institution is highly preferred

  • 2 years’ culinary experience in hotels, luxury western restaurants or fine dining restaurants

  • Well-versed in kitchen hygiene, creative and service-oriented

  • A good team player with strong communication skills

  • Good spoken of Cantonese and English

Candidates with less experience will be considered for the post of Commis.

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Meal Allowance

  • Discretionary Bonus

  • Medical & Dental Benefits

  • On-the-Job Training & Training Sponsorship

  • Career Advancement Opportunities

  • Staff Purchase Discounts

  • Staff Resting Area

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Languages
Cantonese
English
Mandarin
Skills
Commis
Cooking
Culinary Art

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Christy Ngai
Gourmet Dining Group Limited · Human Resources
Active within 3 days · Active Recruiter

Job Location

海港城-Tsim Sha Tsui, Yau Tsim Mong

尖沙咀廣東道

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Company Overview
Gourmet Dining Group(GDG)is dedicated to delivering a quality dining experience characterized by exceptional food, captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants:Arbor(Two Stars), which blends refined Nordic sensibilities with seasonal produce to create innovative cuisine; ÉPURE(One Star), which showcases contemporary French cuisine with a creative Asian twist; andAmi(One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renownedDALLOYAUbrand from Paris to Hong Kong, operating seven retail shops in the city’s most prestigious locations.
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