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Hong Kong
Work type
HK$
Listed any time
Experience
Education level
Benefit
Industry

 About 161 jobs

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3 to 5 years


No degree required

$18K-22K/Mth

薪資$18000-$22000元

年終績效獎金、MPF等福利

內地燒烤工作經驗優先

留芳雅居

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No experience limit


No degree required

$15K-23K/Mth

至少2年燒烤經驗

持有食品安全訓練證書

具競爭力的薪資待遇

雲彩鑫

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Quick reply

No experience limit


No degree required

$21K-32K/Mth

月薪21,000至32,000港元

提供交通及房屋津貼

流利廣東話溝通能力

易工智服

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Active Recruiter

No experience limit


No degree required

$20K-30K/Mth

具競爭力的時薪或月薪

至少2年燒烤經驗

在職培訓與技能提升

雲彩鑫国际

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No experience limit


No degree required

$19K-24K/Mth

熟练掌握烧烤菜品制作

注重食材新鲜与卫生

团队协作与库存管理

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New

3 to 5 years


Form Three

Salary negotiable

6年或以上相關經驗優先

懂得燒豬優先

月薪: $24,500起(根據資歷和經驗而定)

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1 to 3 years


Higher Diploma or Associate Degree

$24K-25K/Mth

1-4年相關工作經驗

熟悉廚房整體運作

良好獨立工作及溝通技巧

The Royal Garden 帝苑酒店

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1 to 3 years


No degree required

$21K-23K/Mth

Competitive salary

Must be a Hong Kong citizen or have Hong Kong permanent residence

Comprehensive, hands-on training

TALDY FARM

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No experience limit


No degree required

$18K-19K/Mth

9 working hours, 6 days a week, no shift work

Job duties include menu planning and kitchen management

Fair spoken English and primary 6 education required

1 to 3 years


No degree required

$17K-19K/Mth

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Barbecue staff

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Leaving fragrance and elegance
Food and Beverage / Catering
Posted 3 months ago
HK $18K-22K/Month
No degree required
3 to 5 years
Work visa required
Full Time
7.5 hrs/day, 7 days/wk

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Job DescriptionTranslate to English
Responsibilities:<br>1. Prepare barbecue ingredients (marinating, skewering).<br>2. Operate the oven, control the heat and time.<br>3. Maintain the barbecue area's hygiene and safety.<br>4. Assist in inventory management and food procurement. <br>Requirements:<br>1. Grilling technology: Master the use of electric grills and other equipment, be familiar with the heat and time required for different ingredients (meat, seafood, vegetables).<br><br><br><br>Working hours: 17:00 to 24:00 daily, about 8 hours per day.<br>Salary and benefits: $18,000-$22,000 per month, year-end performance bonus, MPF, paid annual leave, employee insurance, on-the-job training and exchange learning opportunities, free employee meals.<br><br>

Languages
Cantonese
Mandarin
Skills
烧烤

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仲生
Leaving fragrance and elegance · 創辦人
Active within 3 days

Job Location

灣仔-Wan Chai, Wan Chai

香港

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Company Overview

Leaving fragrance is a famous Peking opera master Mei Lanfang's first brand founded in 1923, and now it is a state-owned enterprise brand in the mainland. The brand has a strong cultural heritage, and its direct sales stores are scattered in first-tier cities such as Beijing, Shanghai, Nanjing, and Suzhou. The main products are crab banquet, lobster banquet, crab yellow soup dumplings, Yangzhou braised dried tofu, Qintong eight fresh, etc. classic Jiangsu Huaiyang private banquet, known as &quot;taste Mei Lan's rhyme, leave the fragrance of the years&quot;. State-owned enterprises lay out the Lianfangyaju brand in the Hong Kong market, fully promoting Mr. Mei Lanfang's &quot;artistic excellence, moral integrity, and innovative orthodoxy&quot; artistic spirit and cultural value in the international market. The operation mode of Liufang Yajiu is day tea and night wine, that is, Taizhou morning tea + Huaiyang banquet + Chinese-style small wine shop The composite business model.


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