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5 to 10 yrs
No degree required
$28K-32K/M
Proven experience as a Pastry Chef
Culinary degree or relevant certification preferred
Leadership skills and the ability to work in a team
5 to 10 yrs
Form Three
$28K-30K/M
Minimum 5 years bakery experience, 2 years supervisory role
Expert in Artisan/European style bread production
Immediately available is preferred
- Active within 7 days
- Active within 7 days
5 to 10 yrs
Higher Diploma or Associate Degree
$30K-40K/M
Minimum 5+ years experience as Japanese Head Chef
Strong knowledge of traditional Japanese techniques
Ability to manage kitchen team and control food costs
- Online
1 to 3 yrs
No degree required
$10K-15K/M
Pastry chef position
Baking various bakery items
Minimum 2 years of experience required
- Active recently
No experience limit
No degree required
$23K-25K/M
Competitive wages and tips
Opportunities for growth and development
8 days off or extra work days (if wanted or extra part time)
- Active within 3 days
No experience limit
No degree required
$28K-30K/M
Experience in Western or Southeast Asian cuisine preferred
Valid Hygiene Manager/Supervisor certification is a plus
Strong leadership and organizational skills required
- Active today
Over 10 yrs
No degree required
$25K-39K/M
Competitive salary commensurate with experience and qualifications
Certification in food handling and hygiene required
Proven experience as a head chef or in a similar senior culinary role
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Head Pastry Chef
Lubuds Resources Management Limited·Food and Beverage / Catering
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Job DescriptionTranslate to English
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黃竹坑-Wong Chuk Hang, Southern
黃竹坑
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Company Overview
LUBUDS® Group was established in 2006 and officially established after the opening of its first Japanese restaurant. The group has since introduced Japanese (Omakase, sushi, tempura, barbecue, teppanyaki), Chinese (Sichuan cuisine, Cantonese cuisine, Hong Kong-style congee and noodles, dim sum), Vietnamese, French, steakhouse, Italian, café, European and Western fusion dishes, and modern Asian, etc. multiple concepts. LUBUDS® is constantly expanding in Hong Kong and Macau, with over 1,200 employees and 43 award-winning restaurants in Hong Kong and Macau. The group has been establishing its presence in the food and beverage industry and is committed to providing high-quality food and services to customers. LUBUDS® Group was established in 2006 after the opening of its first Japanese restaurant, officially forming the group. Since then, it has launched multiple concepts including Japanese (Omakase, sushi, tempura, barbecue, teppanyaki), Chinese (Sichuan cuisine, Cantonese cuisine, Hong Kong-style porridge and noodles, dim sum), Vietnamese, French, steakhouse, Italian, café, European fusion, and modern Asian cuisines across major areas and shopping malls in Hong Kong. LUBUDS® continues to expand in Hong Kong and Macau, boasting over 1,200 employees and more than 43 award-winning dining outlets. The company has been making its presence felt in the culinary industry, dedicated to providing high-quality food and service to customers.
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