Company Location: Tsuen Wan, Hong Kong

Position Type: Full-time, Permanent

Reports To: Head Chef and Production Supervisor

Work Schedule: Weekdays only (Monday to Friday) | Fixed 2 days off per week (Saturday and Sunday)

Job Summary

We are seeking a proactive and reliable and skilled Industrial Food Processing Operator / Lead Food Production Cook to join our expanding team. This is a dynamic, multi-functional role for a true "go-getter." You will not only be responsible for processing raw ingredients and cooking them into finalized, high-quality food products and dishes from scratch, but you will also take charge of scheduling part-time kitchen staff and ensuring finished orders are prepped and organized for logistics and delivery.

Key Responsibilities

1. Kitchen Coordination & Part-Time Scheduling

• Plan, organize, and allocate weekly and daily work schedules for part-time kitchen helpers based on production demands.

• Act as the primary point of contact for part-time staff, managing shift adjustments, attendance, and on-site task delegation.

2. Industrial Cooking & Processing

• Inspect, wash, weigh, and prepare raw ingredients precisely according to production batch sheets.

• Operate large-scale automated cooking equipment (industrial kettles, commercial ovens, blenders) to cook food from scratch.

• Monitor critical control points (CCPs) such as internal food temperatures, cooking times, and flavor consistency.

3. Delivery Preparation & Logistics Support

• Take a hands-on approach to final production stages by sorting, labeling, boxing, and staging finalized food products.

• Accurately pack and prepare orders to ensure they are complete, secure, and ready for dispatch to logistics drivers.

4. Food Safety, Sanitation & Logging

• Clean, wash, and sanitize all processing machinery and cooking areas daily.

• Accurately log batch production numbers, temperature tracking charts, and waste quantities.

Requirements & Qualifications

• Experience: 1 to 3 years of hands-on experience with food preparation, high-volume food manufacturing, central kitchens, or commercial food processing environments.

• Education: Secondary school graduate (Form 5 / Form 6 / DSE) or equivalent; a university degree is not required.

• Certifications: Possession of a valid food handler’s permit or recognized hygiene certification is highly preferred.

• Language Skills: Basic spoken and written Cantonese or English.

Employee Benefits & Compensation (Hong Kong Statutory)

• Mandatory Provident Fund (MPF): 5% employer contribution matched according to statutory limits.

• Statutory Holidays: 15 days of paid statutory holidays per year (including Easter Monday).

• Paid Annual Leave: Statutory paid annual leave starting at 7 days, progressively scaling up with years of continuous service.

• Sick Leave Allowance: Accumulated paid sick days provided according to the Employment Ordinance.

Why Join Us?

We believe that a great business is built on a supported and energized team. Unlike traditional food and beverage environments that subject you to grueling, unpredictable shift patterns, late nights, and missed weekends, we offer a stable, fixed Monday-to-Friday schedule.

When you join us, you are entering a collaborative and positive workplace where your hard work is noticed, and your proactive ideas are valued. We offer genuine career stability, a modern kitchen environment, and opportunities to grow into leadership as our operations expand. You can finally build a long-term, rewarding career in the food industry while completely keeping your weekends for yourself, your family, and your hobbies.

About us

Established in 2022, Latin Food Group Limited is Hong Kong's first producer and distributor of artisanal Latin American and Spanish food, crafting gourmet products locally like handcrafted empanadas and traditional croquettes for Michelin-starred restaurants, five-star hotels, and major public events

What We Do

• Local Production & Crafting: We locally produce ready-to-reheat artisanal foods packed with authentic flavors and top-tier ingredients.

• B2B Wholesale & Partnerships: We supply premium menu options to elite clients, including Michelin-starred restaurants and five-star hotels.

• Event Catering: We deliver distinct culinary experiences for large-scale public festivals, private functions, and unique events. [1, 2]

Why Join Us

• Be part of Hong Kong’s pioneering team for authentic Latin American and Spanish gastronomy.

• Work in a dynamic, creative food and beverage environment that collaborates with top-tier culinary partners.

• Help shape an innovative and fast-growing brand dedicated to culinary excellence.