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Kowloon Bay / Bakers & Pastry Chefs
About 4 jobsPart Time
No experience limit
No degree required
$ *****
Practical on-the-job training provided, including new flavor development, etc
Employee discount on in-house products, regular gifts of brand boxes
Convenient location, near MTR station and multiple bus routes
- Active within 3 days
1 to 3 yrs
No degree required
$ *****
Discretionary bonus, birthday leave, free birthday cake and shopping vouchers provided
Enjoy paid meal breaks and free lunch
Medical welfare benefits and on-the-job training opportunities available
- Active within 3 days
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Job Description
Job Responsibilities
- Responsible for the production of various breads, pastries and baked goods, including dough preparation, fermentation, shaping, baking and decoration throughout the process;
- Execute production operations according to standard recipes and quality specifications to ensure that product flavor, texture, appearance, and food safety meet the requirements;
- Daily before starting work, check the equipment operation status and work environment hygiene, implement cleaning and disinfection and food storage management;
- Assist in inventory management, regularly inventory the use of raw materials, propose procurement advice and reduce food waste.
- Have at least two years of practical baking experience, familiar with common European bread, Japanese soft bread, sweet bread and basic pastry making processes;
- Proficient in operating ovens, mixers, pasta machines, etc. baking equipment, with basic equipment maintenance and abnormal judgment ability;
- Emphasize details and product stability, and be able to maintain operational accuracy and product consistency in a high-pressure environment;
- Have good hygiene habits and food safety awareness, understand the basic requirements of the Hong Kong Food Safety Ordinance, and those who hold a valid "Food and Drug Administration" "Food Handler Certificate" are preferred;
- Team player, able to cooperate with shift arrangements (including early morning shifts and holiday work), communicate clearly, and be willing to continue learning new technologies and formulas.
- Provide a competitive monthly salary, negotiable based on experience and ability, with quarterly performance bonuses for outstanding performance;
- Enjoy paid annual leave, statutory public holidays, and paid sick leave according to Hong Kong law;
- Provide employee meal allowance or free employee meals, some stores offer on-the-spot tasting and self-baked goods benefits;
- Support participation in local recognized institutions to hold baking further study courses, food safety training and international exhibition visits;
- Open internal promotion channels, outstanding performers can develop into sous chefs, head chefs or bakery supervisors in retail outlets, and support the acquisition of professional qualifications from the Hong Kong Vocational Training Council (VTC) or related institutions.
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to view full job descriptionLanguages
Cantonese
English
Mandarin
Skills
Food Technology
Culinary
Cooking
Culinary Art
Food Production
何小姐
Xu Yu · 人力hrbp
Job Location
JC Tower-Kowloon Bay, Kwun Tong
偉業街91號
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