Bakers & Pastry Chefs

<p> Job Responsibilities</p><ul><li><p>Responsible for daily bread and pastry production, including fermentation, kneading, baking and decoration,</p></li><li><p>Prepare products according to standard recipes and quality requirements to ensure consistent and stable output</p></li><li><p>Maintain a clean and hygienic work area and follow food safety and operating procedures</p></li><li><p></p></li><li><p>Comply with the store's operating needs and complete production tasks within the specified time</p></li></ul><p><br> Work requirements</p><ul><li><p>Passionate about making bread or Western-style pastries, willing to invest in the baking industry, and academic qualifications are not limited</p></li><li><p>No relevant experience required, the company provides on-the-job training; those with experience are given priority</p></li><li><p>Able to communicate fluently in Cantonese, with basic Mandarin and English abilities to understand work instructions</p></li><li><p>Can work from 9 am to 6 pm on Monday to Friday, adapting to the early shift</p></li><li><p>Employer sponsorship is required for a Hong Kong work visa, and applicants must meet the Immigration Department's relevant regulations</p></li></ul><p><br> Benefits</p><ul><li><p>Monthly salary ranging from HKD 18,000 to HKD 27,000, depending on ability and experience, with generous compensation</p></li><li><p>Enjoy extra allowances, including transportation and attendance bonus, etc. as incentives</p></li><li><p>Provide comprehensive on-the-job training to support employees’ skills development and career advancement</p></li><li><p>Good working environment, team atmosphere is harmonious, and employee contributions are valued</p></li><li><p>Outstanding performers have promotion opportunities and can gradually assume senior technical or coaching positions</p></li></ul>