Bar & Beverage Staff

<p><strong>Responsibilities - Head Sommelier / Sommelier:</strong></p><ul><li>Provide wines and beverages services to our guests</li><li>Delight our guests by providing recommendations on varieties of wines and beverages as well as to ensure and enhance their satisfaction</li><li>Maintain accurate wine sales records and control stock levels for the group</li><li>Maintain food & beverage and service quality standards, and ensure customer satisfaction</li><li>Assist in restaurant duties as assigned</li></ul><p></p><p><strong>Qualifications:</strong></p><ul><li>Have experience in a 1*- 2* Michelin restaurants</li><li>3 - 5 years or more experience</li><li>Have to be creative, flexible, and have a can-do attitude</li><li>Have a strong passion for food and drinks</li></ul><p></p><p><strong>Benefits:</strong></p><ul><li>Competitive Salary</li><li>Duty meals provided</li><li>Comprehensive Medical Plan</li><li>12 days Annual Leave</li><li>Paid Sick Leave</li><li>Marriage Leave</li><li>Compassionate Leave</li><li>Education subsidies</li><li>Career Growth Opportunities</li></ul><p></p>