Chefs & Cooks

<p>[Company Name] MUJI (Hong Kong) Co., Ltd.</p><p>[Job Responsibilities]</p><p>1. Prepare Western-style foods such as spaghetti, burgers, full-day breakfast, and other light meals.</p><p>2. Wash vegetables and fruits, cut ingredients, and make salads.</p><p>3. Ensure a clean and hygienic working environment.</p><p>[Job Requirements]</p><p>1. One year of kitchen work experience, with requirements for the final product.</p><p>2. Understand Cantonese, able to do basic communication.</p><p>2. Communicate well with floor and kitchen colleagues, and have a good team spirit. </p><p>3. Need to wear a uniform and shift work. </p><p></p><p>1. Monthly salary of 14,000 (HKD).</p><p>2. In addition, there are overtime allowance, attendance bonus, quarterly sales bonuses, special working allowance on special days, employee shopping and dining discounts, 14 statutory holidays and 7 annual leave days;</p><p>3. Good promotion mechanism, employees with excellent performance can get promotion opportunities.</p><p>4. Applicants are responsible for arranging their own accommodation.</p><p>5. Annual theoretical salary of HKD 161,000 (after deduction of relevant fees) .</p><p>[Working hours]</p><p>Weekly work no more than 45 hours</p><p>[Working location] Hong Kong and Kowloon stores</p><p>[Contract period] Two years</p>