Eastern

<p>Pan-Asia Catering (Hong Kong) was established in 1990 and provides catering services to local institutional customers such as universities, hospitals, government departments, and public and private organizations through a well-managed, effective and flexible, properly reliable, resource-rich, and creative operation model.</p><p></p><p></p><p><strong><u>Responsibilities:</u></strong></p><p>- Ensure the daily operation of the store floor and bar is smooth<br>- Supervise and train subordinates to meet the company's required standards</p><p></p><p><strong><u>Requirements:</u></strong></p><p>- Second 5, with at least 2 to 3 years of restaurant management experience<br>- Positive, flexible, and independent in decision-making<br>- Leadership skills, human resources management, and supervision skills<br>- Good Cantonese, able to read and write Chinese</p><p></p><p><strong><u>Working hours:</u></strong></p><p>6 days a week, 9 hours work (shifts and breaks)</p><p></p><p><strong><u>Benefits:</u></strong></p><p>Free meals | Medical allowance | Paid annual leave | Marriage leave | Promotion opportunities | On-the-job training | Introduces a new employee bonus | Paid meal time | Children’s education scholarship | Performance bonus</p><p></p><p>Monthly bank transfer, no cash payment</p>