Hospitality & Catering & Tourism
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Part Time

No experience limit


No degree required

$ *****

1 to 3 yrs


Higher Diploma or Associate Degree

$ *****

Paid training provided, supporting personal career development

Participate in wine tasting and educational events, enhancing professional skills

Luxury hospitality environment, serving members and guests

3 to 5 yrs


No degree required

$ *****

Competitive salary and bonus, comprehensive training and promotion

Work alongside top chefs and Michelin-starred groups, involve in menu design

Regularly attend sommelier gatherings and international wine fairs, broaden professional horizons

湘上湘

  • Active recently

No experience limit


No degree required

$ *****

No relevant work experience required, newbies are welcome to apply

Flexible working hours, accommodating night shifts

3 to 5 yrs


No degree required

$ *****

Attendance bonus and quarterly performance allowance provided

Enjoy paid annual leave (7 days upon one year, up to 12 days)

Eligible for referral reward program after one year of service

金圖餐飲

  • Active recently

Less than 1 year


No degree required

$ *****

Free duty meal

Extra Medical Insurance

Part Time

No experience limit


No degree required

$ *****

丹尼食品

  • Active within 3 days

Part Time

No experience limit


No degree required

$ *****

No relevant work experience required, positive learning attitude

Cantonese communication skills, Mandarin speakers preferred

Flexible shift arrangements, negotiable working hours

Part Time

No experience limit


No degree required

$ *****

Free meal for shifts over 5 hours

Flexible working hours 17:00-24:00

華輝腸粉王

  • Active within 3 days

No experience limit


No degree required

$ *****

8 rest days per month (after probation)

Meal allowance, medical allowance, etc provided

Year-end bonus, monthly card tips sharing

Part-time store assistant

巷口炸雞·Food and Beverage / Catering
HK$ *****
No degree required
No experience limit
HK Residents Only
4 to 8 hours/day, Working day negotiable

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Job Description
1. Responsible for manufacturing food;

2. Responsible for assisting customers in ordering food;

3. Responsible for cleaning tools and maintaining a clean place

Working hours:

4:30 pm to 10:30 pm

Monday to Friday, with 2 days off

Saturday and Sunday

Working about 3-4 days per week

Location: Nanchang Station V Walk
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Languages
Cantonese
English
Mandarin
Skills
Detailed-Minded

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香港巷口炸雞專門店
Corner alley fried chicken · 機構業務負責人

Job Location

南昌站-Sham Shui Po, Sham Shui Po

深水埗

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