Ma Liu Shui

Job Responsibilities<br> <ul> <li>Responsible for the daily operation of the snack bar, including the preparation and cleaning up before and after opening and closing the store</li> <li>Prepare ready-to-eat foods such as sandwiches, snacks, etc., according to standard procedures to ensure food quality and hygiene</li> <li>Mix drinks, including tea, coffee and packaged beverages, accurately complete customer orders</li> <li>Keep the store environment clean, clean the counter, equipment and dining area regularly</li> <li>Assist in inventory management, regularly check food expiration dates and replenish supplies</li> </ul> Work requirements<br> <ul> <li>Secondary school graduation or above, with basic Chinese reading and writing abilities</li> <li>No experience required, those with service industry experience will be given priority</li> <li>Understand basic food safety knowledge, and pay attention to personal and environmental hygiene</li> <li>Hard-working, responsible, and able to adapt to shift work and busy periods</li> <li>Have good communication skills, be able to respond to teachers and students in a friendly manner</li> </ul>