Kwai ChungOther

Job Responsibilities:

• Responsible for the daily cleaning of the kitchen, maintaining a clean and hygienic environment
• Prepare simple beverages according to demand, such as coffee, tea, etc.
• Handle ingredients and perform frying operations to ensure small food quality meets standards
• Assist the chef in preparing ingredients and basic cooking work
• Operate according to sanitation standards to ensure food safety

• Have basic kitchen operations skills and food hygiene knowledge
• Need long-term standing, with a certain amount of physical and mental endurance
• Have basic communication skills and be able to collaborate well with team members