Ngau Tau KokOther

<p><strong><u>Job Responsibilities &amp; Responsibilities:</u></strong></p><p>Responsible for customer service in the lobby and restaurant operations area</p><p>Assist customers in using self-service kiosks and pre-ordering services to enhance their dining experience</p><p>Interact with customers and introduce new products and brand activities to guests</p><p>Proactively provide assistance and answer customer inquiries, understand customer satisfaction with products or restaurant services</p><p>Assist the branch manager in handling simple administrative work</p><p>Daily 9 hours work, monthly 6 days off, 12 days of paid annual leave</p><p><strong><u>Requirements:</u></strong></p><p>Grade Five or above DSE qualification</p><p>Excellent communication skills and customer service awareness, with a genuine passion for the restaurant industry</p><p>Active and positive, cheerful and polite, and friendly and affectionate</p><p>Team player, responsible</p>