Sau Mau Ping

<p>Job Responsibilities:<br></p><ul><li>Follow standard procedures and time control the cooking of dishes to ensure efficiency and quality of service.</li><li>Responsible for improving and maintaining the quality of the dishes, ensuring that each dish meets the predetermined taste and appearance standards.</li><li>Keep the kitchen area clean and hygienic, regularly clean the worktops, equipment and surrounding environment. </li><li>Collaborate with the team to complete daily cooking tasks and ensure the kitchen runs efficiently.</li><li>Follow food safety guidelines to ensure that food handling and storage meet health requirements.</li></ul><p><br> Work requirements:<br></p><ul><li>Have basic cooking skills and be able to independently complete daily dish preparation.</li><li>Familiar with kitchen hygiene standards, have good hygiene awareness and operating habits.</li><li>Work seriously and responsibly, pay attention to details, and take high responsibility for product quality.</li><li>Have good communication skills and team spirit.</li><li>Able to adapt to a fast-paced work environment and complete tasks on time.</li></ul>