Tseung Kwan O

<br>Responsibilities:<br>1. Strictly follow the company's standard process for position operations<br>2. Control food costs, sanitation management, kitchen safety supervision and implementation<br>3. Familiar with operations management, supervise the speed and quality of food delivery<br>4. Responsible for restaurant personnel management, including recruitment, training, development and retention of staff<br>5. Responsible for the quality of the store's output and food safety<br><br>Entry qualifications:<br>1. Have experience in Chinese food chain brand management<br>2. Familiar with the kitchen management of chain restaurants, good cost control ability<br>3. Have good team management and leadership skills, and be able to effectively stimulate team work enthusiasm<br>4. Have good communication skills and team spirit, be able to effectively coordinate and handle employee relations<br>5. Love the food and beverage industry, with a good attitude towards work and professional ethics<br>