Working location

Hong Kong Tseung Kwan O branch (near MTR station, convenient transportation)

Responsibilities and scope

・Assist with meal preparation, replenish ingredients and clean up the dining area to maintain restaurant hygiene

・Strictly follow the standard process for making burgers, snacks and drinks, ensuring high-quality output

・Coordinate with the late-night peak flow of customers, adjust the rhythm of serving food, and enhance customer experience

Job Requirements

Fluent in Cantonese, with good communication skills, able to collaborate smoothly with customers and teams

Able to adapt to night shift work (usually 18:00-23:00), with at least 4 days of work per week

Resilient, able to withstand high-pressure work environment and long periods of standing

No experience required, company provides system training (students and part-time job seekers are welcome to apply)

Working hours and remuneration

Flexible scheduling, about 20-25 hours per week (can be coordinated with courses / other arrangements)

Hourly pay of HKD 65-70 (depending on experience), including night shift allowance and statutory holiday tripling

Benefits include:

・Free employee meals and product purchase discounts

・On-the-job training and internal promotion opportunities (outstanding performance may lead to full-time employment or promotion)

・Unified team training and on-the-job support