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Hong Kong
Work type
HK$
Listed any time
Experience
Education level
Benefit
Industry

 About 800 jobs

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No experience limit


No degree required

$18K-20K/Mth

全職廚務員,優先考慮即時到職

需具備基本廚房操作知識

優先考慮有餐飲或廚房經驗

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Less than 1 year


No degree required

$15K-17K/Mth

7天休息日 (普遍星期六及日休假)

最少1年餅房或中央廚房經驗

醫療及牙醫福利

Butter Up Kitchen Limited

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Part Time

No experience limit


Form Three

$80-85/H

相關工作經驗要求

流利廣東話溝通能力

合法在港工作資格

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1 to 3 years


No degree required

$10K-11K/Mth

Assist in morning baking preparation and production

Maintain a clean and organized workstation

Basic English, Native Cantonese required

DNA Recruit Partners

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Over 10 years


Diploma of Secondary School

$32K-36K/Mth

10 years' experience in Japanese cuisine required

Support kitchen operations for luxury omakase sushi restaurant

Strong skills in hot kitchen or grill cooking

ENERGEIA

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No experience limit


No degree required

$13K-20K/Mth

Competitive hourly wages

Experience in dynamic kitchen environment

Employee meal discounts or complimentary meals

No experience limit


No degree required

$13K-16K/Mth

Stable income and fair working hours

Must have valid work permission in Hong Kong

Experience in a kitchen is a plus, but not required

AIKE

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No degree required

$13K-16K/Mth

無需經驗,新手可申請

提供免費員工膳食

月薪範圍HKD13,000至16,000

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1 to 3 years


No degree required

Salary negotiable

No formal experience required

Flexibility to work weekends, evenings, and holidays

Ability to lift heavy supplies (up to 50 lbs)

DARA

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No degree required

Stable income and fair working hours

Must have valid work permission in Hong Kong

Training provided for new tasks

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Full-time kitchen worker

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Three-One Dumplings
Food and Beverage / Catering
Posted within 3 months
HK $18K-20K/Month
No degree required
No experience limit
Work visa required
Full Time
11.0 hrs/day, Negotiable working days

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Job Description

Sanyi Jiaozi

Position: Full-time kitchen staff

Working location: Mong Kok

Job Responsibilities:

- Assist the kitchen team in completing the daily meal process, including preparation, cooking and food plating

- Responsible for the initial processing of ingredients, such as washing, cutting, sorting and storage

- Keep the kitchen environment clean and hygienic, regularly clean equipment and work surfaces, and comply with food safety standards

Entry Requirements:

· Serious and proactive work attitude, able to cooperate with the team for efficient operation

· Punctual, responsible, polite, and honest, able to adapt to physical labor and high-pressure work environment

Applicants who can start work immediately will be given priority

The information provided by the applicant is kept strictly confidential and is only used for recruitment purposes


Languages
English
Cantonese
Mandarin
Skills
Food & Beverage

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Leslie Ng
Three-One Dumplings · manager

Job Location

旺角-Mong Kok, Yau Tsim Mong

旺角

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