Job Responsibilities

• Supervise daily kitchen operations to ensure efficient and smooth workflow, maintain high food quality and plating standards.

• Manage and coordinate kitchen staff work schedule, including shift scheduling, training and performance evaluation.

• Collaborate with senior culinary management to design and implement menus, recipes, and portion control.

• Monitor inventory levels, order food and supplies, and manage stock rotation to reduce waste and control costs.

• Always ensure compliance with health and safety regulations, cleaning standards, and company policies.

Job Requirements

• Have 5 to 10 years of professional kitchen work experience, of which at least 2 years are as a supervisor or manager.

• Must be fluent in Cantonese and English to effectively communicate with team members and management.

• Holding relevant culinary qualifications or equivalent practical experience; formal education is not a necessary condition.

• Must be a permanent resident of Hong Kong, legally able to work and without visa sponsorship.

• Able to adjust work shifts according to business needs, flexible shift work, working hours from 8:00 am to 6:00 pm, and adjusting shifts as needed.

Benefits

• Flexible performance bonuses tied to individual and team performance can be awarded.

• Enjoy extra allowances and special/additional leave arrangements, including compassionate leave and flexible rest days.

• Through flexible work schedule and shift system, achieve the ideal balance between work and life.

• In a supportive and vibrant culinary environment, enjoy professional development opportunities.

Job Responsibilities

• Oversee daily kitchen operations to ensure efficient and smooth workflow, maintaining high standards of food quality and presentation.

• Supervise and coordinate the activities of kitchen staff, including scheduling, training, and performance evaluation.

• Develop and implement menus, recipes, and portion controls in collaboration with senior culinary leadership.

• Monitor inventory levels, place orders for food and supplies, and manage stock rotation to minimize waste and control costs.

• Ensure compliance with health and safety regulations, sanitation standards, and company policies at all times.

• Minimum of 5 to 10 years of experience in a professional kitchen environment, with at least 2 years in a supervisory or managerial role.

• Fluency in both Cantonese and English is required for effective communication with team members and management.

• Possession of relevant culinary qualifications or equivalent practical experience; formal education is not mandatory.

• Must be a Hong Kong permanent resident eligible to work without visa sponsorship.

• Proven ability to work flexible shifts, including rotational schedules, within operating hours starting from 8:00 AM to 6:00 PM, with availability as needed based on business demands.

• Eligibility for performance-based flexible bonuses linked to individual and team achievements.

• Access to additional allowances and special/extra leave provisions, including compassionate leave and variable rest day arrangements.

• Enjoyment of favorable work-life balance through adaptable weekday scheduling and rotating shift patterns.

• Opportunities for professional growth within a supportive and dynamic culinary environment.