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HK$
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Education level
Benefit
Industry

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Part Time

1 to 3 years


No degree required

$70-80/H

具備基本食品處理常識

有餐廳或廚房工作經驗者優先

可適應低温環境及長時間站立

3 to 5 years


No degree required

$28K-30K/Mth

與店長合作提升生意

設計新菜式

一個月6天假期(包括勞工假)

薔紅餐廳

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3 to 5 years


No degree required

$23K-35K/Mth

三年以上廚房工作經驗

熟悉中式點心或麵食類餡料製作

高壓環境中有效指揮與分工

MARKO MAK

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3 to 5 years


No degree required

$22K-24K/Mth

提供營運獎金

在職培訓與良好晉升機會

廚房管理經驗優先

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Active Recruiter

3 to 5 years


Higher Diploma or Associate Degree

$40K-50K/Mth

40-50K 薪資可議

連鎖餐飲經驗要求

管理與餐單研發

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5 to 10 years


Form Three

$24K-25K/Mth

新人獎金

免費膳食

醫院及住院保障

大家樂

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No experience limit


No degree required

$30K-45K/Mth

Competitive salary HK$ 30,000 - 45,000

Medical Full Coverage / Mobile Allowance/OT Paid

At least One-year experience in MICHELIN Restaurants

5 to 10 years


No degree required

$20K-23K/Mth

5至10年專業廚房經驗,至少2年管理經驗

流利粵語及英語

彈性績效獎金及額外津貼

Tca Management Service

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5 to 10 years


No degree required

$20K-30K/Mth

五年以上廚房工作經驗

精通中餐烹飪技術

具備優良的領導與組織能力

GoLDen

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No experience limit


No degree required

$40K-50K/Mth

薪资范围:40-50K,可议

需管理港式连锁餐饮运作及团队

需有丰富连锁餐饮经验

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Hot pot side dishes kitchen staff

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Hong Kong FengYuan Coconut Treasure Catering Management Co., Ltd.
Food and Beverage / Catering
Posted within 3 months
HK $70-80/Hour
No degree required
1 to 3 years
Work visa required
Part Time
12.0 hrs/day, Negotiable working days

Send application message

Work benefits
Free duty meal
Flexible working hours

Job DescriptionTranslate to English
Job Responsibilities
  • Process and package juice codes, sauces and common hot pot ingredients according to standard procedures, and keep the operating area clean and hygienic
  • Assist the kitchen in preliminary processing of ingredients, such as picking vegetables, rinsing, and draining, to improve serving efficiency
  • Comply with on-site demand and timely supplement the materials in the side dish area to ensure continuous supply during meal times
  • Follow food safety and sanitation standards, clean work surfaces, knives, cutting boards, and related equipment regularly

Work requirements
  • Have basic food handling knowledge, those with restaurant or kitchen work experience are given priority
  • Value personal and environmental hygiene, and be able to accept high-repetition but critical work processes
  • Quick and detailed action, able to maintain stable work quality during peak hours
  • Can adapt to low temperature environment (such as entering and exiting the cold storage) and long-term standing work

Languages
Cantonese
Mandarin
Skills
Catering

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Jeff Chan
Hong Kong FengYuan Coconut Treasure Catering Management Co., Ltd. · 業務部門主管

Job Location

榮高大廈-Mong Kok, Yau Tsim Mong

旺角豉油街36-42號榮高大廈

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