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Kitchen staff

BMJ DOTOM·Others
Replied to 7 talents in 7 days
Part Time
HK$ *****
No degree required
No experience limit
HK work permit required
More than 8 hours/day, Working day negotiable

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Job Description
We are a busy Korean gimbap restaurant seeking reliable, energetic kitchen staff to support daily food preparation, assembly, and kitchen operations. The ideal candidate has basic food-handling skills, a strong work ethic, attention to detail, and a willingness to work as part of a close-knit team. Previous experience with Korean cuisine or roll assembly (gimbap, kimbap, sushi) is a plus but not required — we will train the right person.

Key Responsibilities

- Prepare ingredients according to recipes and restaurant standards (wash and cut vegetables, cook and season rice, prepare pickles and fillings).

- Assemble gimbap and other menu items quickly and consistently, maintaining portion control and presentation standards.

- Cook, fry, grill, or steam menu components as required (egg, fish cake, bulgogi, tofu, etc.).

- Keep prep stations stocked and organized; rotate inventory and label/ date prepped items.

- Follow standardized recipes and portion sizes to ensure quality and cost control.

- Maintain high standards of food safety, personal hygiene, and sanitation (clean work surfaces, utensils, equipment, and storage areas).

- Wash dishes, pots, pans, and kitchen equipment as needed; manage dishwashing station during shifts.

Requirements (Minimum)

- High school diploma or equivalent preferred but not required.

- Prior kitchen experience (restaurant, fast-casual, or food service) preferred; willingness to learn.

- Ability to work standing for long periods, perform repetitive tasks, and handle moderately heavy lifting (up to ~25 kg/55 lb occasionally).

- Basic knife skills and safe food handling practices.

- Knowledge of and commitment to food safety and sanitation standards (local health code).

- Punctual, reliable, and able to work flexible hours, including nights, weekends, and holidays.

- Good communication skills and ability to follow directions in a fast-paced environment.

- Able to work in a team and handle peak-hour stress while maintaining food quality and speed.

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Languages
Korean
Cantonese
English
Mandarin
Skills
Travel Management

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Veanna Lui
BMJ DOTOM · Department Head
Active within 3 days

Job Location

97 Wellington St-Central, Central and Western

97 Wellington St, Central, Hong Kong

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