About Us

A cutting-edge hospitality group crafting unique and consistent guest experiences. With headquarters based in Hong Kong, Leading Nation operates multiple brands, restaurants, private clubs, and bars across several key cities in Asia.

We manage a diverse portfolio of award-winning concepts, including The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne-Sophie Pic, overseen by the world's most decorated chef boasting 10 Michelin Stars, and cult sensation WAGYUMAFIA. Driving our growth are multi-location brands like Mortys (American Deli), Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee).

Our latest venture, Forty-Five atop Landmark, located in the centre of the city, stands as a testament to our commitment to innovation. This multi-concept venue spanning three floors and 20,000 square feet heralds a new chapter in Hong Kong’s vibrant arts and culinary scene, offering five stunning experiential concepts where art seamlessly merges with gastronomy.

We specialize in creating, identifying, and managing original F&B concepts across Asia. With a focus on collaboration with talented F&B professionals and landowners, we ensure that our concepts stand the test of time by maintaining relevance within the community. With recent expansions with the opening of Singapore Mashi No Mashi, we continue to shape the future of guest experiences across the continent.

Company Website: www.leadingnation.com

We’re hiring a hands‑on Supervisor / Captain / Server who will lead by example during service: delivering refined table service, managing stations and shift flow, coaching junior team members, and liaising closely with the sommelier and kitchen to ensure perfectly timed multi‑course services.

Key Responsibilities:

• Deliver high‑standard service: greet guests, present menus, describe dishes and pairings, take orders, perform precise plate and beverage service, and oversee table turns.

• Lead shifts and manage operations: assign stations, coordinate timing and mise en place, and maintain smooth service flow during busy periods.

• Supervise and develop the team: mentor junior servers and bussers, run briefings, give on‑shift coaching, and model service standards.

• Coordinate with kitchen and sommelier on pacing, special requests, dietary requirements and allergy protocols.

• Manage guest relations: resolve feedback gracefully, handle difficult situations professionally and ensure guest satisfaction.

• Maintain dining‑room presentation, hygiene and safety standards; participate in tastings, meetings and ongoing training.

Qualifications:

• Experienced in fine‑dining front‑of‑house (minimum 2–3 years preferred), with strong technical service skills and prior captain/supervisory exposure.

• Comfortable performing hands‑on service at peak times while supervising others.

• Knowledgeable about wine and beverage service (WSET/sommelier training is a plus).

• Professional, calm under pressure, discreet, detail‑oriented and an effective team leader and coach.

• Fluent spoken and written English & Chinese (Cantonese / English/ Mandarin).

Benefits::

• 8 rest days per month (after probation)

• Annual leave & Statutory holidays

• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc

• Meal allowance

• Monthly Card Tips

• Medical allowance

• Staff discount

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below.

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.

Job Types: Full-time, Permanent

Work Location: In person