Barista / Restaurant Supervisor Barista / Restaurant Supervisor (Full-time)

• Provide high-quality service, beverages, and food to customers.

• Deliver a friendly and professional dining experience for our customers.

• Prepare and serve high-quality specialty coffee and a variety of beverages.

• Introduce customers to the characteristics of different coffee varieties.

• Handle the daily operations of the café/restaurant, including maintaining cleanliness, ensuring food freshness, and managing inventory.

Job Requirements:

• At least one year of relevant experience; candidates with Western restaurant experience will be given priority.

• Strong customer service attitude.

• Excellent communication skills and customer service mindset.

• Friendly, proactive, passionate about work, and a team player.

• Proficient in Cantonese and English.

• Immediate availability is preferred.

  (Candidates with more experience are welcome to apply for the Senior Barista position.)

Working Hours:

• 5–6 working days per week, with shift rotations.

• 9 working hours per day, plus a 1-hour lunch break.

Work Locations:

• Barista: The University of Hong Kong

• Barista & Restaurant Supervisor: Ninety's (Wan Chai, Hong Kong Island)

Full-Time Benefits:

• 6 days of rest per month.

• 7–12 days of annual leave.

• 15 days of statutory holidays.

• Attendance bonus.

• Monthly bonus.

• Referral bonus.

• Transportation allowance.

• Free employee beverages and purchase discounts.

• Comprehensive on-the-job training.

• Good career advancement opportunities.

Interested applicants can contact the HR department via WhatsApp at 6312 4931. (All collected data will be used for recruitment purposes only.)

• Provide customers with high-quality service, beverages, and food.

• Provide friendly and professional dining experiences for customers.

• Prepare and supply high-quality specialty coffee and various beverages.

• Introduce different coffee varieties to customers and highlight their unique features.

Requirements:

• One or more years of relevant work experience, those with Western restaurant experience are given priority.

• Have excellent customer service attitude.

• Have good communication skills and customer service attitude.

• Kind, proactive, and enthusiastic about work, with a strong team spirit.

• Proficient in Cantonese and English.

• Prioritization for immediate employment.

Working hours:

• Working 5-6 days per week, rotating shifts and breaks.

• Working 9 hours a day, plus 1 hour for lunch.

Working location:

• Barista: The University of Hong Kong

• Barista and restaurant manager: Ninety's (Wan Chai, Hong Kong Island)

Full-time benefits:

• Monthly 6 days off.

• 7-12 days of annual leave per year.

• 15 days of statutory holidays.

• Employee attendance bonus.

• Monthly bonuses.

• Introducer bonus.

• Transportation allowance.

• Free employee drinks and purchase discounts.

• Comprehensive on-the-job training.

• Good promotion opportunities.

Applicants for the above positions can apply through WhatsApp6312 4931Contact the Human Resources Department. (All collected information is only used for recruitment purposes.)