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Work benefits
Meal allowance
Job Description
Job Responsibilities
- Responsible for the cleaning, disinfection, and neat placement of all tableware, cookware, and utensils in the restaurant kitchen, ensuring compliance with sanitation standards.
- Regularly clean the dishwashing area, drain, filter and related equipment to prevent oil buildup and odor generation.
- Assist with daily cleaning of the store's public areas, including floor sweeping, trash can cleaning, window and door wiping, and table and chair arrangement.
- Timely replenish cleaning supplies (such as dish soap, rags, garbage bags, etc.), and report to the supervisor on the shortage of consumables.
- Coordinate with pre- and post-business environmental preparation and clean-up work to maintain a clean, orderly, and safe overall operating area.
- No specific academic qualifications are required, and responsible individuals with basic hygiene concepts are welcome to apply.
- Able to adapt to standing work and light physical labor, those with basic hand-eye coordination skills and experience in operating cleaning tools are especially suitable.
- Value teamwork and be willing to cooperate with shift scheduling (including early market, mid-market, late market, and holiday shifts)
- Follow restaurant food safety and cleanliness standards, and be able to use cleaning agents and disinfection procedures correctly according to instructions.
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to view full job descriptionLanguages
Cantonese
Skills
Water Treatment
Sherry Chong
Tea Cafe · 老闆
Active within 3 days
Job Location
鴨脷洲大街-Ap Lei Chau, Southern
香港鴨脷洲鴨脷洲大街
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