Job Responsibilities
• Responsible for daily store operations, including cash register, replenishment and goods inventory
• Introduce customers to the preparation and consumption methods of fish
• Provide excellent customer service to dine-in or take-out guests
• Responsible for simple Japanese food preparation, food packaging, product display and promotion
• Ensure the work area is clean and hygienic according to the company's established standards
• Provide food for safe consumption
Requirements:
• Proactive, polite, responsible, punctual, good communication skills, able to work independently
• Long-term part-time, welcome housewives
Hourly rate: $70-75
Working hours: 16:45 – 22:15
Daily 5.5 hours work (no shift work, no need to leave the field)
Working 3 - 4 days per week (including Friday to Sunday and public holidays)
Full transportation allowance for round-trip travel (regardless of whether it is Hong Kong, Kowloon, the New Territories, or the outlying islands)
Applicants should email their complete resume to the Human Resources Department or Whatapps to 9737 1105 and contact the Human Resources Department.