Café Assistant 咖啡店務員

Since 1991, Baker & Patissier is one of Hong Kong's leading producers of fine bakery & pastry products. The company has one of the widest fresh and frozen product ranges available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong. Our continuing goal is to produce and serve high quality products. From its modern facilities in Kowloon Bay, our company operates 24 hours to meet the needs of our customers, which include hotels, airlines, private members clubs, restaurants and retailers. Our Business Scope includes: Production, Wholesaling and Retailing of Fresh and Frozen, Fully baked, Part-baked and Raw, Bakery, Pastry and Confectionery products including: Croissant, Danish, Rolls, Large Bread, Muffins, Tart Shells, Baskets, Cones, Macarons, Petits Fours, Doughnut, Cream Cake, Fresh Cake, Cheese Cake, Cookie, Chocolate, Sweet and Savouries Pastry Speciality, Festive Speciality Today, Baker & Patissier employs more than 200 staff members working around the clock at its original production centre in Kowloon Bay. In 2012, the company opened a HACCP/ISO/FSSC 22000 standard factory in Clark Free Port, The Philippines. This new production centre has over 2000 employees and is currently serving over 52 countries for our export business; it has the capability to cope with the continuously expanding overseas market. Our team has extended the brand to different types of outlets. Including "Passion" in 2012; a brand new bakery cafe concept "Sour Dough" in 2022; and consignment Bakery counters in different Supermarkets. 自1991年, Baker & Patissier已成為香港知名的精美麵包西餅品牌, 所供應之新鮮焙烘及急凍冷藏產品種類亦非常廣泛。我們更是香港少數生產商有製造急凍已發酵麵糰製品。 位於九龍灣的廠房，配合着最現代化之先進設備，每天運作24小時，以供應各級酒店， 航空膳食公司、私人會所、餐廳及其他零售商之需求。 我們的業務範圍包括： “製造”、“批發”及“零售”新鮮及急凍之全熟、半熟及生麵糰之麵包製品、蛋糕西餅製品及糕點製品. 種類包括: 牛角酥、丹麥酥、餐包、大麵包、紙杯蛋糕、冬甩 (炸麵包)、忌廉蛋糕、新鮮蛋糕、芝士蛋糕、曲奇餅、巧克力、甜糕點、鹹糕點、節日特色製品。 Baker & Patissier在九龍灣的生產中心聘用了大約200名員工日以繼夜地工作。在 2012 年，公司在菲律賓克拉克自由港開設了符合HACCP/ISO/FSSC 22000的標準廠房，這個新的生產中心聘用了超過2000名員工, 產品銷售到全球超過52個國家。此廠房有足夠的能力去應付不斷地發展的海外市場。 我們在香港的團隊已將品牌擴展至不同型式的門店。包括 : 2012年開設的"Passione"; 2022年開設的新式烘焙及咖啡店"Sour Dough", 以及設於各大超級市場的麵包專櫃。