營運經理（Operations Manager）- 日式餐廳

LUBUDS® Group成立于2006年，首家日本餐厅开业后便正式成立。集团自那时起在香港主要区域和购物商场推出了日本（Omakase、寿司、天妇罗、烧烤、铁板烧），中式（川菜、粤菜、港式粥面、点心），越南式，法式，牛排馆，意大利式，咖啡厅，欧陆及西方融合菜肴，以及现代亚洲等等多个概念。LUBUDS®在香港和澳门不断扩张，在香港及澳门拥有超过1200名员工和43多家屡获殊荣的餐饮店。集团一直在美食领域树立其存在，并致力于向顾客提供高品质的食品和服务。 LUBUDS® Group was established in 2006 after the opening of its first Japanese restaurant, officially forming the group. Since then, it has launched multiple concepts including Japanese (Omakase, sushi, tempura, barbecue, teppanyaki), Chinese (Sichuan cuisine, Cantonese cuisine, Hong Kong-style porridge and noodles, dim sum), Vietnamese, French, steakhouse, Italian, café, European fusion, and modern Asian cuisines across major areas and shopping malls in Hong Kong. LUBUDS® continues to expand in Hong Kong and Macau, boasting over 1,200 employees and more than 43 award-winning dining outlets. The company has been making its presence felt in the culinary industry, dedicated to providing high-quality food and service to customers.