要求

• Diploma or above in hospitality is advantageous. 酒店及款待管理文憑或以上
• 2 years or above experience working in fine dining industry. 兩年或以上高級餐飲經驗
• The ability to work in a fast-paced environment. 能於節奏快速的環境下工作
• Excellent organizational, effective communication and exceptional customer service skills. 擁有出色的組織能力、有效的溝通和卓越的客戶服務技能
• Good command of English and Cantonese 懂英語及廣東話
• Less experience will be considered as Junior 較少工作經驗者將考慮聘請為初級品酒師

Benefit福利

• Closed on Sunday 星期日休假
• 12 Annual Leave 12天年假
• 6 rest days per month 每月6天休息日
• Tips 貼士
• Medical Insurance 醫療保障
• Dental Plan 牙科保障
• Meal Allowance 膳食津貼
• Marriage Leave 婚假
• Compassionate Leave 補假
• On the Job Training 在職培訓