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1-3年
中學文憑
Minimum 2 years of experience in a hotel or luxury restaurant
Excellent customer service skills and manner
Good command of spoken and written English and Chinese
5-10年
不限學歷
Proven experience in restaurant management, preferably in Western cuisine
Knowledge of P&L management, cost control, and inventory management
Strong wine knowledge with the ability to recommend wine pairings
1-3年
中學文憑
Minimum 2 years of experience in hotel or luxury restaurant
Excellent customer service skills and manner
Good command of spoken and written English and Chinese
1-3年
不限學歷
Competitive Employee Benefit with Medical Full Coverage
At least 2 years of experience in fine dining restaurant for chef
Fluent in English, Chinese and Mandarin
1-3年
中學文憑
Minimum 2 years of experience in a hotel or luxury restaurant
Good command of spoken and written English and Chinese
Excellent customer service skills and manner
不限經驗
不限學歷
Monthly 20K - 22K HKD
Must speak basic English/Cantonese
Western cuisine experience preferred
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