Strong expertise in Indian, Continental, and Asian cuisine

7–10 years of progressive culinary experience

Prior experience as Head Chef / Sous Chef in premium casual restaurants

至少5年的烹飪經驗

具备中式烹饪技术的知识者优先考虑

致力于提供最高品质的食物

Fluent in both English and Chinese

3 years of relevant experience required

Familiar with Sevenrooms booking system

University degree in Accounting, Finance or related discipline; professional qualification essential.

At least 8-12 years of relevant finance experience, with 5+ years in senior finance roles.

Solid understanding of SFC Financial Resources Rules, Securities and Futures Ordinance, FRR reporting.

Lead AI-native platform architecture and delivery

Experience in high-performance, product-driven environments required

Competitive compensation with equity upside

Establishing a new regional hub in Hong Kong for APAC market expansion

Deep understanding of regulatory frameworks in major global jurisdictions

5+ years of compliance experience, 3 years in FX/CFD brokerage

Lead strategic rollout in Hong Kong's dynamic service economy

Own Hong Kong P&L, drive user acquisition and enterprise growth

Deep understanding of local F&B, retail, logistics landscape required

Provide high quality services to the guests

Handle guests' enquiries and complaints professionally

Fluent in Chinese and English, speaking Korean will be an advantage