现代亚洲/创意菜肴

大胆创新想法

年轻、充满活力、热情主动

Strong expertise in Indian, Continental, and Asian cuisine

7–10 years of progressive culinary experience

Prior experience as Head Chef / Sous Chef in premium casual restaurants

Oversee all food production

Managing, training & scheduling all kitchen staff

Prior management and/or assistant management western kitchen experience is a must

8 days off or extra work days (if wanted or extra part time)

Competitive wages and tips

Opportunities for growth and development

管理廚房食品生產全過程

負責菜單籌劃和更換

有飯堂工作經驗優先

Minimum 8 years private club/hotel F&B experience

Preferably with Western Cuisine fine dining experience

Permanent HKID Holder

二年或以上主廚經驗

日菜及西式菜式烹調技巧

管理及領導團隊能力

10年以上中央廚房管理經驗

精通多種烹飪技術及菜系

具創新精神及國際視野