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5-10年
學士
$25K-30K/月
Strong expertise in Indian, Continental, and Asian cuisine
7–10 years of progressive culinary experience
Prior experience as Head Chef / Sous Chef in premium casual restaurants
5-10年
不限學歷
$30K-40K/月
Minimum 8 years private club/hotel F&B experience
Preferably with Western Cuisine fine dining experience
Permanent HKID Holder
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