Oversee all food production

Managing, training & scheduling all kitchen staff

Prior management and/or assistant management western kitchen experience is a must

Strong expertise in Indian, Continental, and Asian cuisine

7–10 years of progressive culinary experience

Prior experience as Head Chef / Sous Chef in premium casual restaurants

Bachelor's degree in Medicine, Nursing, or related fields preferred

At least 8 years in medical device industry, 5 years in sales/management

Deep understanding of Hong Kong's healthcare system and procurement

Fluent in both English and Chinese

3 years of relevant experience required

Familiar with Sevenrooms booking system

University degree in Accounting, Finance or related discipline; professional qualification essential.

At least 8-12 years of relevant finance experience, with 5+ years in senior finance roles.

Solid understanding of SFC Financial Resources Rules, Securities and Futures Ordinance, FRR reporting.

Provide high quality services to the guests

Handle guests' enquiries and complaints professionally

Fluent in Chinese and English, speaking Korean will be an advantage

Deep expertise in payment industry regulations, AML/CTF frameworks

More than 5 years of compliance/AML experience

Recognized certifications (e.g., ACAMS, ICA Diploma in AML)

Competitive compensation package and comprehensive benefits

University graduate with minimum 3 years insurance/IFA experience

Strategic role impacting IFA team development and company success

Assist Chief Risk Officer in enterprise risk management

University education, major in business, risk, or IT

15 years risk management experience, 8 years managerial