7天休息日 (普遍星期六及日休假)

10-14天有薪年假

最少2年餅房或中央廚房經驗

Knowledge of Neapolitan pizza dough preparation

Operating and monitoring kitchen equipment

Managing kitchen operations and staff training

Vocational training in cuisine required

Culinary experience in hotels or western restaurants

Fine dining experience is an advantage

具甜品糕餅經驗優先

對烘焙有熱誠

每月6天例假, 輪休

Vocational training in cuisine required

Culinary experience in hotels or western restaurants

Fine dining experience is an advantage

具備餐飲業相關經驗優先

熟悉庫存管理與報告撰寫

高度食品品質控制敏感度

Join a brand that inspires culinary excellence.

At least 1 year of sales experience in food service.

Fluency in Cantonese and English.

Proven experience as a Pastry Chef

Culinary degree or relevant certification preferred

Leadership skills and the ability to work in a team