Prior experience in Beijing, Sichuan, or Shanghai cuisine restaurants preferred

Strong service-oriented mindset and adherence to company service procedures

Competitive remuneration package

連鎖餐飲、中高端餐廳經驗優先

熟悉香港餐飲行業法規優勢明顯

需具備1年以上餐飲管理經驗

有薪年假12天 每月6天例假

季度獎⾦ 年度獎⾦

需輪班工作

5 years experience in Hotels or large catering establishments

Diploma in Hotel Management preferred

Medical insurance (covers spouse and up to 2 children aged 18 or below)

Competitive package offered

12-day annual leave

Good command of English and Chinese

High level of customer satisfaction

Supervisory or leadership role experience required

Flexible hours, including evenings, weekends, holidays

Restaurant Manager/Supervisor 職位

提供年終獎金及職業晉升機會

需2-3年餐飲業經驗

5-day work week

Medical plans

Certificate / Diploma in food and beverage / hospitality management

監督日常營運，確保餐廳高效運作

招募、培訓、評估員工，建立專業團隊

至少1年連鎖餐廳管理經驗